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Ixabiso eliPhezulu kwiBanga lokuTya Alpha Cyclodextrin Alpha-Cyclodextrin CAS 10016-20-3


  • I-CAS:10016-20-3
  • Ifomula yemolekyuli:C36H60O30
  • Ubunzima beMolekyuli:972.84
  • EINECS:233-007-4
  • Ixesha loGcino:iminyaka eyi-2
  • Izithethantonye:SCHARDINGERALPHA-DEXTRIN; I-ALPHA-CYCLODEXTRIN; I-CYCLOHEXAAMYLOSE; I-CYCLOMALTOHEXAOSE; I-CYCLOMALTOHEXOSE; alpha-Cycloamylose
  • Iinkcukacha zeMveliso

    Khuphela

    Iithegi zeMveliso

    Sinezixhobo eziphambili. Iimveliso zethu zithunyelwa ngaphandle e-USA, e-UK njalo njalo, sonwabela igama elihle phakathi kwabathengi ngeXabiso eliPhezulu kwiBanga lokuTya Alpha Cyclodextrin Alpha-Cyclodextrin CAS 10016-20-3, iminyaka emininzi yokwenza amava omsebenzi, ngoku siye sakuqonda ukubaluleka kokunika izinto ezisemgangathweni ophezulu kunye nezona nkonzo zisebenzayo ngaphambi kokuthengisa kunye nasemva-.
    Sinezixhobo eziphambili. Iimveliso zethu zithunyelwa e-USA, e-UK njalo njalo, zinandipha igama elihle phakathi kwabathengiI-Alpha-Cyclodextrin kunye ne-Alpha Cyclodextrin, Ukukhetha okubanzi kunye nokuhanjiswa ngokukhawuleza kuwe! Ifilosofi yethu: Umgangatho olungileyo, inkonzo enkulu, qhubeka uphucula. Sijonge phambili ukuba uninzi lwabahlobo baphesheya bajoyine usapho lwethu kuphuhliso oluthe kratya kwixa elizayo!

    I-α-Cyclodextrin (edla ngokubizwa ngokuba yi-CD) ligama eliqhelekileyo kwiklasi ye-cyclic compounds ehlanganiswe ne-D-pyranose i-glucose units edibeneyo ekupheleni ngokusebenzisa i-alpha-1,4-glycosidic bonds, eyenziwa nge-starch okanye i-polysaccharides phantsi kwesenzo se-cyclodextrin glucosyltransferase. Iimolekyuli eziqhelekileyo zineeyunithi ze-6, i-7 kunye ne-8 ye-glucose, ebizwa ngokuba yi-α-cyclodextrin, i-β-cyclodextrin kunye ne-γ-cyclodextrin kwi-Chemicalbook. Ekubeni i-α-cyclodextrin inokwenza ii-complexes zokufakwa kunye neeamolekyu ezininzi zeendwendwe, ngaloo ndlela iguqula iimpawu ezibonakalayo kunye neekhemikhali zee-molecule zeendwendwe ezifana ne-solubility kunye nokuzinza, inoluhlu olubanzi lwezicelo zokutya, iyeza, ezolimo, iingubo, ukukhuselwa kwendalo, izimonyo, i-biotechnology kunye ne-analytical chemistry.

    Umxholo (kwiiswekile zizonke) ≥98.0%
    Ukufuma ≤11.0%
    Uthuthu ≤0.1%
    Ukujikeleziswa okuthe ngqo +147°~+152°
    PH ixabiso 5.0~8.0
    Ukucaca kunye nombala wesisombululo Isisombululo sicacile kwaye asinambala
    Ukunciphisa iswekile ≤0.2%
    I-Chloride ≤0.018%
    Intsimbi enzima ≤0.0002%
    Arsenic ≤0.0001%
    Inani ngokubanzi lebhaktheriya ≤100pcs/g
    Umngundo, igwele ≤20pcs/g
    Colibacillus Ubufazi
    Umxholo (kwiiswekile zizonke) ≥98.0%

     

    1. Imboni yamachiza: I-Cyclodextrin ingasetyenziselwa ukuvelisa i-inclusion compounds (encapsulation), enokuzinzisa izinto ezingazinzanga; jika izinto ezilambathayo, ezincangathi okanye ezingamanzi zibe ngumgubo; jika izinto ezinganyibilikiyo okanye ezinganyibilikiyo zibe zizinto ezinyibilikayo (i-solubilization), njl.

    2. Ishishini le-Pesticide: I-Cyclodextrin inclusion stabilization inokwenza ezinye izitshabalalisi zixhathise ukugcinwa kunye nokuphucula ukusebenza kakuhle kwezinambuzane.

    3. Ishishini lokutya: I-Cyclodextrin isetyenziselwa imveliso yokutya ukuba ibe nemiphumo elandelayo: ukupheliswa kunye nokufihla ivumba elithile; ukuphuculwa kunye nokuphucula ukuthungwa kokutya; ukunciphisa kunye nokususwa kwencasa ekrakra; impembelelo ye-antioxidant; ukugcinwa kunye nokwandisa incasa.

    4. Ishishini lemichiza yemihla ngemihla: I-Cyclodextrin nayo ingasetyenziswa njenge-emulsifier kunye nokuphucula umgangatho ekwenzeni izithambiso. Ikwanazo nevumba elibi (njengokususa umoya onukayo) kunye neziphumo zolondolozo, kwaye ingasetyenziswa ekwenzeni intlama yamazinyo kunye nomgubo wamazinyo.

    5. Izithambiso: I-Cyclodextrin inokusetyenziswa kwakhona njenge-emulsifier kunye nokuphucula umgangatho ekwenzeni izinto zokuthambisa. Ikwanazo nevumba elibi (njengokususa umoya onukayo) kunye neziphumo zolondolozo, kwaye ingasetyenziswa ekwenzeni intlama yamazinyo kunye nomgubo wamazinyo.

    6. Izongezo zokutya: I-Thickeners isetyenziswa ngokubanzi ekutyeni (njengezongezo zokutya ezongeza i-viscosity yokutya okanye i-gel i-gel kwi-sauces, i-jam, i-ayisikrimu, ukutya okusemathinini, njl.), izithambiso, i-detergents, i-latex, ukuprinta kunye nokudaya, iyeza, i-rubber, i-coatings, njl.

    7. Iincasa kunye neziqhumiso: I-Cyclodextrin iphinda isetyenziswe ngokubanzi kwintsimi yeencasa kunye neziqholo. Ingasetyenziselwa ukugquma kunye nokukhulula iimolekyuli ze-aroma, ngaloo ndlela iphucula ukuzinza kunye nokukhulula ukusebenza kweencasa kunye neziqholo.

    8. Ishishini lokutya: Kwishishini lokutya, i-α-cyclodextrin ingasetyenziselwa njengesongezo sokuphucula iimpawu zenyama yokutya, ukwandisa ixabiso lesondlo sokutya, kunye nokunceda ukugaya kunye nokufunxa.

    25kg/igubu

    Sinezixhobo eziphambili. Iimveliso zethu zithunyelwa ngaphandle e-USA, e-UK njalo njalo, sonwabela igama elihle phakathi kwabathengi ngeXabiso eliPhezulu kwiBanga lokuTya Alpha Cyclodextrin Alpha-Cyclodextrin CAS 10016-20-3, iminyaka emininzi yokwenza amava omsebenzi, ngoku siye sakuqonda ukubaluleka kokunika izinto ezisemgangathweni ophezulu kunye nezona nkonzo zisebenzayo ngaphambi kokuthengisa kunye nasemva-.
    Ixabiso elingcono kakhuluI-Alpha-Cyclodextrin kunye ne-Alpha Cyclodextrin, Ukukhetha okubanzi kunye nokuhanjiswa ngokukhawuleza kuwe! Ifilosofi yethu: Umgangatho olungileyo, inkonzo enkulu, qhubeka uphucula. Sijonge phambili ukuba uninzi lwabahlobo baphesheya bajoyine usapho lwethu kuphuhliso oluthe kratya kwixa elizayo!


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