I-AMYLOPECTIN CAS 9037-22-3

I-CAS:9037-22-3

Ifomula yemolekyuli:C30H52O26

Ubunzima beMolekyuli:828.71828

EINECS:232-911-6

Izithethantonye:iAmylopectin, evela kuMbona; iAmylopectin; Hydrate (Amylose free), ukusuka Waxy Corn; I-Amylopectin Hydrate (i-Amylose ikhululekile); I-AMYLOPECTINE; I-AMYLOPECTIN STARCHL; I-AMYLOPECTIN; I-AMYLOPECTIN EVELA KUMBONA; I-AMYLOPECTIN AUS KARTOFFELSTAERKE*; I-AMYLOPECTIN UKUSUKA KWI-ATATO

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Iinkcukacha zeMveliso

Khuphela

Iithegi zeMveliso

Yintoni i-AMYLOPECTIN CAS 9037-22-3?

I-Amylopectin, ekwabizwa ngokuba yigelatinous starch okanye i-starch essence, yenye yezinto ezimbini eziphambili ezinobunzima bemolekyuli yesitatshi sendalo. Olunye uhlobo sistatshi esinemigca. Kwiigranules zesitatshi eziqhelekileyo, i-branched starch yenza malunga ne-75% -80%, ngelixa isitashi esine-linear sithatha malunga ne-20% -25%.

Inkcazo

Into	Inkcazo
Indawo yokunyibilika	160-166 °C
Ubunyulu	98%
Ifom	umgubo
MF	C30H52O26
MW	828.71828
EINECS	232-911-6

Isicelo

I-AMYLOPECTIN ingasetyenziswa njenge-thickener egqwesileyo, i-emulsifier, i-adhesive slurry, i-agent yokumisa, i-adhesive, stabilizer, anti-aging agent kunye nezinye izinto eziluhlaza. Inokuthi iphinde icutshungulwe ibe yisitatshi esilungisiweyo sokuphucula ngakumbi i-viscosity yabo, ukungafihli, ukuzinza, ukuxhathisa kweasidi kunye nealkali, ukumelana nomkhenkce, ukuxhathisa ukusika, kunye nokumelana nokungcangcazela.