I-Agar CAS 9002-18-0

Umfanekiso oPhambili we-Agar CAS 9002-18-0

I-CAS:9002-18-0

Ifomula yemolekyuli:C14H24O9

Ubunzima beemolekyuli:336.33496

I-EINECS:232-658-1

Izithethantonye:I-VEGITONEMAACCONKEYAGARNO1; I-MACCONKEYAGAR; I-MACCONKEYAGARCCS; I-MACCONKEYAGARNO1; I-MACCONKEYAGARNO1, I-VEGITONE; I-MACCONKEYBROTHPURPLE; I-MACCONKEYMUGAGAR.

Shiya umyalezo wakho

Iinkcukacha zeMveliso

Khuphela

Iithegi zeMveliso

Yintoni i-Agar ene-CAS 9002-18-0?

I-Strip agar ayinambala kwaye iyakhanya okanye ayimhlophe ukuya kumthubi okhanyayo, inomphezulu oshwabeneyo, ikhazimla kancinci, ilula, ithambile kwaye iqinile, kulula ukuyiqhekeza, kwaye iba buthathaka kwaye ibuthathaka xa yomile ngokupheleleyo; i-agar ephuhliweyo imhlophe okanye ityheli kancinci. Umgubo oqhekekileyo. I-agar ayinavumba kwaye inencasa ethambileyo. Ayinyibiliki emanzini abandayo, kodwa inokufunxa amanzi kancinci, idumbe kwaye ithambe, kwaye inokufunxa amanzi angaphezu kwama-20. Isasazeka lula emanzini abilayo ukuze yenze i-sol, kwaye i-sol ayinampendulo engathathi cala.

Inkcazo

Into	Inkcazo
Ukufuma (105℃,4h)	≦22.0w/%
Uthuthu (550℃, 4h)	≦5.0w/%
Izinto ezinganyibiliki emanzini	≦1.0w/%
Uvavanyo lwesitatshi	Okungalunganga
Uvavanyo lweGelatin	Okungalunganga
Amandla ejeli (1.5%, 20℃)	≧900g/cm²

Isicelo

1. I-Agar isetyenziswa njenge-emulsion stabilizer kunye ne-thickener. I-Agar inamandla amakhulu okuyenza ibe yi-gelling. Xa isetyenziswa kunye ne-dextrin okanye i-sucrose, amandla ayo okuyenza ibe yi-gelling ayanda. Ilizwe lethu limisela ukuba ingasetyenziswa kuzo zonke iintlobo zokutya kwaye kufuneka isetyenziswe ngobuninzi obufanelekileyo ngokweemfuno zemveliso.
2. Isiqinisi; isiqinisi; isixubisi; iarhente yokujiya. Isetyenziswa kakhulu kwiilekese, i-yokan, iipastries, iipayi, i-ayisikhrim, iyogathi, iziselo ezihlaziyayo, iimveliso zobisi, njl.njl. Kwimveliso yebhiya, ingasetyenziswa njengearhente yokunyanga i-copper, ijiya ngeeproteni kunye neetannins ize emva koko iphume.
3. I-Agar ingasetyenziswa njengesithambisi sokutya, i-arhente yokulinganisa isilika, i-laxative, kunye ne-adhesive yamayeza, isithambisi kunye ne-capsule. Ingasetyenziswa kwakhona njengesixhobo sokukhulisa iintsholongwane, isithwali se-enzyme esingenakushukuma, izinto zokupakisha iintsholongwane kunye nesixhobo se-electrophoresis. . Ingasetyenziselwa ukucoca nokwahlula iintsholongwane, amasuntswana angaphantsi kweseli kunye ne-macromolecules, kunye nokujonga ii-antigens ze-serum okanye ii-antibodies. Akukho mithetho ikhethekileyo ifunekayo kwi-ADI (ukutya okuvumelekileyo kwemihla ngemihla).
4. I-Agar isetyenziselwa ukulungiselela i-bacterial culture media kunye ne-stabilizer kwi-colored substance suspensions.
5. I-Agar ineempawu ezikhethekileyo ze-gelling, ngakumbi ukuzinza okubalulekileyo, i-hysteresis kunye ne-hysteresis, kwaye kulula ukufunxa amanzi, kwaye inesiphumo esikhethekileyo sokuzinzisa; isetyenziswa kakhulu kukutya, amayeza, ishishini leekhemikhali, ilaphu, ukhuselo lwesizwe, njl.njl. Kwishishini lokutya, inemisebenzi emihle kakhulu njenge-extender, i-thickener, i-emulsifier, i-gelling agent, i-stabilizer, i-excipient, i-suspending agent, kunye ne-agent yokugcina umswakama. Ingasetyenziselwa ukuvelisa: iilekese ze-crystal gummy kunye neelekese ze-gummy ezimile okwe-shaped. , iimveliso zasemanzini, inyama esemathinini, iziselo zejusi yeziqhamo, iziselo ze-pulp, iziselo zewayini yerayisi, iziselo zobisi, iimveliso ze-boutique, iikeyiki zobisi.