I-Acid ebomvu 18 CAS 2611-82-7

I-CAS:2611-82-7

Ifomula yemolekyuli:I-C20H15N2NaO10S3

Ubunzima beMolekyuli:562.51

EINECS:220-036-2

Izithethantonye:SCARLET3R;I-SCARLET3R,I-WATERSOLUBLE;I-NEWCOCCINE;I-PONCEAU4R;I-PONCEAU4RC;UkutyaOkubomvu7(CI16255);Dyacid Scarlet 4R;Eurocert Ponceau 4R;I-Multacid Scarlet 3R;iNaphthazine eScarlet 4R;Amanzi aseMpuma Abomvu 1

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Yintoni i-Acid Red 18 CAS 2611-82-7?

I-Acid ebomvu eyi-18 yokumelana nokukhanya, ukuxhathisa kwe-asidi kulungile, kuzinzile kwi-acid yekalika, i-tartaric acid, ukunganyangeki kwebhaktheriya, ukumelana nobushushu, ukuncitshiswa kokuxhathisa kubi kakhulu.Ijika ibe mdaka kwisisombululo se-alkaline.Obona bude bubuninzi bokufunxa (508±2) nm.I-Acid ebomvu ye-18 ibomvu kumgubo obomvu obomvu kunye nesisombululo esibomvu, esingenavumba.Inyibilika emanzini, i-soluble kwi-glycerol, i-soluble kancinane kwi-ethanol, ayinyibiliki kwioli.

Inkcazo

Into	Inkcazo
AMANDLA	100%±＜2%
UMTHUNZI (CMC2:1)	≤0.5
UKUFUNGWA	≤8%
AKUNQULISIWE	≤0.2%
INKONZO	≥50g/l
UKUPHILA	≤8%

Isicelo

I-Acid ebomvu eyi-18 ingasetyenziselwa ukudaya uboya, isilika, inayiloni kunye nokuprintwa ngokuthe ngqo kwamalaphu.Ngenxa yokuba ukudaya ngokukhawuleza kunye nokulingana kungalunganga, ukukhanya kombala akuqaqambi njenge acid ebomvu G, ngoko ke amalaphu oboya asetyenziswa kancinci.I-Acid Red 18 ingasetyenziselwa ukwenza umbala wesikhumba, iphepha, iimveliso zokhuni, iiplastiki, ii-inki, izithambiso, amayeza, ukutya, njl njl. , i-pastry, i-ayisikrimu, i-yogurt kunye neminye imibala yokutya, kodwa ayinakusetyenziswa kwinyama eyomileyo, iimveliso zenyama, iimveliso zasemanzini kunye nokunye ukutya.