I-Acid Red 18 CAS 2611-82-7

Umfanekiso oBomvu we-Acid 18 CAS 2611-82-7

I-CAS:2611-82-7

Ifomula yeMolekyuli:C20H15N2NaO10S3

Ubunzima beemolekyuli:562.51

I-EINECS:220-036-2

Izithethantonye:I-SCARLET3R; I-SCARLET3R,ESOMBULEKA NGAMANZI; I-NEWCOCCINE; I-PONCEAU4R; I-PONCEAU4RC; I-FoodRed7(CI16255); I-Dyacid Scarlet 4R; I-Eurocert I-Ponceau 4R; I-Multiacid Scarlet 3R; I-Naphthazine Scarlet 4R; I-Orient Water Red 1

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Yintoni i-Acid Red 18 CAS 2611-82-7?

Ukumelana nokukhanya kwe-Acid Red 18, ukumelana ne-asidi kulungile, kuzinzile kwi-asidi yelayimu, i-tartaric acid, ukumelana nebhaktheriya okungekho mthethweni, ukumelana nobushushu, ukumelana nokunciphisa kuphantsi kakhulu. Ijika ibe mdaka kwisisombululo se-alkaline. Ubungakanani bomda wokufunxa (508±2) nm. I-Acid Red 18 ngumgubo obomvu ukuya komnyama obomvu onesisombululo esibomvu, esingenavumba. Inyibilika emanzini, inyibilika kwi-glycerol, inyibilika kancinci kwi-ethanol, ayinyibiliki kwioyile.

Inkcazo

Into	Inkcazo
AMANDLA	100%± 2%
UMTHUNZI (CMC2: 1)	≤0.5
UKUFUMANA	≤8%
AYISOMBULULI	≤0.2%
UKUTYIMBEKA	≥50g/l
UBUNGQINA	≤8%

Isicelo

I-Acid Red 18 ingasetyenziselwa ukudaya uboya, isilika, inylon kunye nokuprinta ngqo amalaphu. Ngenxa yokuba ukudaya kungakhawulezi kwaye kulingane kakuhle, ukukhanya kombala akukhanyi njenge-acid red G, ngoko ke amalaphu oboya awasetyenziswa kangako. I-Acid Red 18 ingasetyenziselwa ukudaya ulusu, iphepha, iimveliso zomthi, iiplastiki, ii-inki, izinto zokuthambisa, amayeza, ukutya, njl. I-Acid Red 18 njengombala wokutya ingasetyenziselwa iziselo zejusi yeziqhamo, iwayini elungisiweyo, iziselo ezinekhabhoni, iilekese, iipastry, i-ayisikhrim, iyogathi kunye nokunye ukudaya ukutya, kodwa ayinakusetyenziswa kwinyama eyomileyo, iimveliso zenyama, iimveliso zasemanzini kunye nokunye ukutya.