I-Acid ebomvu 18 CAS 2611-82-7

I-CAS:2611-82-7

Ifomula yeemolekyuli:I-C20H15N2NaO10S3

Ubunzima beMolekyuli:562.51

EINECS:220-036-2

Izithethantonye:SCARLET3R; I-SCARLET3R,I-WATERSOLUBLE; I-NEWCOCCINE; I-PONCEAU4R; I-PONCEAU4RC; UkutyaOkubomvu7(CI16255); Dyacid Scarlet 4R; Eurocert Ponceau 4R; I-Multacid Scarlet 3R; iNaphthazine Scarlet 4R; Amanzi aseMpuma Abomvu 1

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Khuphela

Iithegi zeMveliso

Yintoni i-Acid Red 18 CAS 2611-82-7?

I-Acid ebomvu eyi-18 yokumelana nokukhanya, ukuxhathisa kwe-asidi kulungile, kuzinzile kwi-acid yekalika, i-tartaric acid, ukunganyangeki kwebhaktheriya, ukumelana nobushushu, ukuncitshiswa kokuxhathisa kubi kakhulu. Ijika ibe mdaka kwisisombululo se-alkaline. Obona bude bubuninzi bokufunxa (508±2) nm. I-Acid ebomvu ye-18 ibomvu kumgubo obomvu obomvu kunye nesisombululo esibomvu, esingenavumba. Inyibilika emanzini, i-soluble kwi-glycerol, i-soluble kancinane kwi-ethanol, ayinyibiliki kwioli.

Inkcazo

Into	Inkcazo
AMANDLA	100%±＜2%
UMTHUNZI (CMC2:1)	≤0.5
UKUFUNGWA	≤8%
AKUNQULISIWE	≤0.2%
INKONZO	≥50g/l
UKUPHILA	≤8%

Isicelo

I-Acid ebomvu eyi-18 ingasetyenziselwa ukudaya uboya, isilika, inayiloni kunye nokuprintwa ngokuthe ngqo kwamalaphu. Ngenxa yokuba ukudaya ngokukhawuleza kunye nokulingana kungalunganga, ukukhanya kombala akuqaqambi njenge acid ebomvu G, ngoko ke amalaphu oboya asetyenziswa kancinci. I-Acid Red 18 ingasetyenziselwa ukwenza umbala wesikhumba, iphepha, iimveliso zokhuni, iiplastiki, i-inki, izithambiso, amayeza, ukutya, njl njl. , i-pastry, i-ayisikrimu, i-yogurt kunye neminye imibala yokutya, kodwa ayinakusetyenziswa kwinyama eyomileyo, iimveliso zenyama, iimveliso zasemanzini kunye nokunye ukutya.