I-4-O-(α-D-Glucopyranosyl)-D-gluco-hexonic acid CAS 534-42-9
Ukusetyenziswa kwe-4-O - (α - D-Glucopyranosyl) - i-D-Gluco-hexonic acid njengento eyongezelelweyo yokutya inokunyusa iphunga lendalo kunye nencasa yeemveliso ezithile zokutya njenge-fragrance enhancer. I-asidi ye-Maltose ikwanegalelo kwimpembelelo ye-antioxidant ekutyeni kwaye inokuthintela okanye ukunqanda ukuphendula kwe-oxidation kwinkqubo yokwenziwa kokutya kunye neemveliso zokutya.
| Into | Inkcazo |
| Indawo yokubilisa | 864.7±65.0 °C(Kuxelwe kwangaphambili) |
| Ukuxinana | 1.79±0.1 g/cm3(Kuxelwe kwangaphambili) |
| Indawo yokunyibilika | 155-157 °C (ukonakala) |
| pKa | 3.28±0.35(Kuxelwe kwangaphambili) |
| Ubunyulu | 99% |
| MW | 358.3 |
I-4-O - (α - D-Glucopyranosyl) - i-D-Gluco-Hexonic acid inencasa encinci emuncu kwaye inegalelo kwi-viscosity yeemveliso zokutya eziqukethe i-maltose acid. Ukongeza, i-asidi ye-maltose inokunyusa ivumba lendalo kunye nencasa yeemveliso ezithile zokutya (iziphuculi zevumba).
Ihlala ipakishwe nge-25kg / idrum, kwaye inokwenziwa iphakheji elungiselelwe.
I-4-O-(α-D-Glucopyranosyl)-D-gluco-hexonic acid CAS 534-42-9
I-4-O-(α-D-Glucopyranosyl)-D-gluco-hexonic acid CAS 534-42-9












